Restaurant Week

Join us for Restaurant Week with a special LIMITED TIME four course menus starting at just $55 January 16-22nd.

Four Courses: $55.00 Per Person

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Choice of One Per Course

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PRIMO

Baked Eggplant Parmesan

Arugula, Cherry Tomatoes, & Shaved Parmesan

Cod Tempura, Pea Puree, & Shaved Black Truffle

SECONDO

Paccheri with Octopus, Cherry Tomatoes, Pesto Sauce, & Scicilian Black Olives

Angolotti filled with Eggplant Parmesan, Basil, Cherry Tomatoes, & Apulian Stracciatella

Potato Gnocchi, Cacio e Pepe, & Black Truffle

TERZO

Chicken All'Ischitana over Potato Puree

Grilled Salmon with Crispy Potatoes

Cauliflower Steak

QUARTO

Lava Cake

Seasonal Gelato & Sorbets

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