Restaurant Week

Join us for Restaurant Week with a special LIMITED TIME four course menus starting at just $55 January 16-22nd.

Four Courses: $55.00 Per Person

Choice of One Per Course


Baked Eggplant Parmesan
Arugula, Cherry Tomatoes, & Shaved Parmesan
Cod Tempura, Pea Puree, & Shaved Black Truffle


Paccheri with Octopus, Cherry Tomatoes, Pesto Sauce, & Scicilian Black Olives
Angolotti filled with Eggplant Parmesan, Basil, Cherry Tomatoes, & Apulian Stracciatella
Potato Gnocchi, Cacio e Pepe, & Black Truffle


Chicken All'Ischitana over Potato Puree
Grilled Salmon with Crispy Potatoes
Cauliflower Steak


Lava Cake
Seasonal Gelato & Sorbets