Brothers Salvio and Giovanni Ippolito from Naples, Italy, have paired up with Louie Hankins (owner of El Techo) and a yet-to-be-named chef coming from a Michelin-starred kitchen, to open Quattro Osteria in late spring. The brothers will finally have a restaurant of their own, much like their father did in Naples. “My mom is not happy, it’s more than happy,” Giovanni says. “It’s almost more her dream than my dream. She knows we’ll have each other’s backs. For the most important things in life, we need to be together.”
We will be serving Brunch on Saturdays and Sundays! Think overstuffed Focaccia Sandwiches, Frittatas, Breakfast Pasta, + More.