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WEEKEND
BRUNCH

We will be serving Brunch on Saturdays and Sundays (it's true)! Think overstuffed Focaccia Sandwiches, Frittatas, Breakfast Pasta, + More.

FRESHLY SOURCED INGREDIENTS

TRADITIONAL RECIPES
WITH A MODERN FLAIR

ITALIAN VINO

A FAMILY'S DREAM COMING TRUE

Brothers Salvio and Giovanni Ippolito from Naples, Italy, have paired up with Louie Hankins (owner of El Techo) and a yet-to-be-named chef coming from a Michelin-starred kitchen, to open Quattro Osteria in late spring. The brothers will finally have a restaurant of their own, much like their father did in Naples. “My mom is not happy, it’s more than happy,” Giovanni says. “It’s almost more her dream than my dream. She knows we’ll have each other’s backs. For the most important things in life, we need to be together.”

OUR STORY

A TRIP TO ITALY

The right place for an intimate dining experience. Our cozy dining room will specialize in serving traditional Italian dishes and wines, but with a modern approach.

The Best Ingredients & Artisanal Italian Technique.

Weekly Events
SATURDAY BRUNCH | 11 AM - 4 PM
SUNDAY BRUNCH | 11 AM - 4 PM
Hours
TUESDAY-THURSDAY | 5 PM - 10 PM
FRIDAY | 5 PM - 11 PM
SATURDAY | 11 AM - 11 PM
SUNDAY | 11 AM - 9 PM
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